Say "I Do" With A Cake Just For You!

Wedding cakes haven’t been around forever. In fact, the oldest “wedding cake” was thought to have made its first appearance almost 2,000 years ago in Rome. Forget the frosting and pretty decorations, the first cakes served at weddings were more like loaves of bread, and the wedding party would break the bread over the bride’s head for good luck! This tradition continued for hundreds of years, slowly evolving into stacking loaves of bread and putting lard (ew) as icing on them. It wasn’t until a French pastry chef had the idea to a create tiered cake that the modern wedding cake began to take form. After this breakthrough, more and more people began experimenting with the frivolity of these cakes, including adding sugar and frosting and beautiful decorations. Thus, the modern, breathtaking, personalized wedding cakes that we know now have come to be a popular practice in today’s world. The tradition of breaking break over your head is over, now you can have your cake and eat it too!

We had a booth at the Bridal Expo this past January!

Our Wedding Cakes

FLAVORS
Pound Cake *Vanilla * Brown Butter Caramel * Coconut  Carrot *  Red Velvet * Chocolate * Ally's Birthday Hummingbird * Italian Cream Cake * Almond Pound Cake
Lemon * Strawberries & Cream 
Base Price: $4/serving 
FALL/WINTER SEASONAL 
Pumpkin Spice * Blackberry * Apple Spice  
Pear * Sweet Potato 
SPRING/SUMMER SEASONAL 
Lemon Blueberry * Key Lime *  Peach * Champagne
Base Price: $4.50/serving  

 FILLINGS
Cream Cheese
Vanilla Buttercream
Chocolate Buttercream
Mocha Buttercream
Lemon Curd
Whipped Cream
​Fresh Fruit or Jam (blueberry*strawberry*raspberry)