In addition to all of the baked goodies, we also carry a lot of other fun items! From coffee to spices, chili sauce to flowers, and chutney to candles, every item that is sold in the Marketplace has a personal connection to Ally & Eloise and a fun story behind it. Be sure to check out our new items during your next visit!
NAM PRIK  -  This hot sauce is from California. I was introduced to it by my mother, she found it on some blog she reads and the rest is history! It is a spicy chili sauce, and can really be used as a universal hot sauce. It lean more towards Asian food but I use it on lots foods, from my eggs in the morning...even on my pizza! It does have a strong garlic punch for those people that love garlic!  $8.00/bottle

CURIO SPICE COMPANY - I found this company when I was actually searching for a friend of mines birthday present. I googled the perfect gift for your chef friends and this company was on the list! The company is a small business out of Boston. Claire, the owner mixes her own spices & salt blends. All of her blends each have their own story, whether it stems from a meal she has had or a country she has traveled to. - $9.00/spice

KANDY  - Sri Lankan Cinnamon & Spice Blend (cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom
  • Squash & pumpkin dishes, apple pie, scones, cakes, Sri Lankan Style curries
  • We are actually using this spice in our pumpkin macarons & cakes
DA LAT - Vietnamese Coffee Rub (cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia)
  • Beef or pork ribs with brown sugar, grilled eggplant, pho, or even sprinkled on melon.
  • We use this in our banana bread recipe
KOZANI SPICE - Greek Inspired Herb & Saffron Blend (fennel, lemon peel, bee pollen, oregano, lemon verbena, sage, saffron)
  • Mix with fresh lemon juice and pour over fish or chicken, toss with feta cheese or vegetables before cooking
FLEUR SPICE - A Flower- filled Spice Blend (Hibiscus pink pepper, anise, fennel, cardamom, lavender, rose, mint, ylang ylang
  • Try as a rub on salmon or lamb, coat a log of goat cheese for an appetizer. Good with fruit or yogurt
AEGEAN SALT - Chios Mastic, lemon & thyme (sea salt, mastic -Originally a sap, mastic is sun-dried into pieces of brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing, slightly pine or cedar-like flavor, lemon peel, thyme)
  • Sprinkle on grilled seafood & chicken or mix into dressings, marinades or a bloody mary!
KAMPOT & SALT - Cambodian Pepper & Main Sea Salt. (Maine Sea Salt, Kampot, pepper, ginger, lime, tarragon)
  • Try with grilled steak or vegetables or on seafood. Makes an awesome salt rim for margaritas!
SUPEQ SPICE - Umami- rich Seaweed Spice ( seaweed, ginger, nettle, shiitake, paprika, thyme, chili)
  • Try on steamed or baked fish, as a sprinkle on popcorn, salad dressings, rice or soups
We are also getting some Mulling Kits in which are used to make your own cider or maybe even a hot bourbon drink. I will let you guys know as soon as I get them it!

BLACK TAP COFFEE - $14.50/bag
KIKI’S TAMALES (Bean & Cheese/ Red Chicken Chili/ Vegetable) $18/dozen
ALLY & ELOISE FROZEN COOKIE DOUGH - perfect for a gift, to take on a trip, or just to have in your freezer:) $15/dozen
ALLY & ELOISE T-SHIRTS - $18-20
BIRTHDAY CANDLES (between $3-$5)