Every delicious cake deserves to be covered in equally delicious frosting! Whether you like a super sweet buttercream or a tangy, creamy cream cheese frosting, we’ve got you covered.
Types of Frosting at Ally & Eloise Bakeshop
We have 3 main types of frosting that we use at Ally & Eloise - Swiss Meringue Buttercream, American Buttercream, and Cream Cheese frosting! They are pretty different from each other, but one thing’s for sure - they’re all super tasty! Keep reading to learn the difference between each type of frosting and what we use them for at our bakery.
Okay, let’s be honest, macarons are delicious any time of the year, but there’s just something so special about macarons in the summer! These dainty cookies are the perfect light dessert for our hot South Carolina days and their bright colors match the carefree vibes of this season. And, of course, there’s the added bonus that they are gluten-free so they can be enjoyed by all your guests at a summertime get together.
This summer we’ll be serving up some extra special, extra tasty summer-inspired macarons! Keep reading for a sneak peek at some of the scrumptious macaron flavors we’ve got planned for you!
Some days your cake doesn’t make it past the first day...other times it may last for a week! Whatever happens, we want to make sure your Ally & Eloise cake is fresh and flavorful every time you take a bite. Keep reading to learn how to store your cake!
Do I Need to Refrigerate My Cake?