Every delicious cake deserves to be covered in equally delicious frosting! Whether you like a super sweet buttercream or a tangy, creamy cream cheese frosting, we’ve got you covered.
Types of Frosting at Ally & Eloise Bakeshop
We have 3 main types of frosting that we use at Ally & Eloise - Swiss Meringue Buttercream, American Buttercream, and Cream Cheese frosting! They are pretty different from each other, but one thing’s for sure - they’re all super tasty! Keep reading to learn the difference between each type of frosting and what we use them for at our bakery.
Swiss Meringue Buttercream
Cream Cheese Frosting
We’re a Fondant-Free Bakery!
You probably noticed we didn’t include fondant on the list, and that’s because we’re a fondant-free bakery! We decorate all our cakes with buttercream, making each bite extra delicious!
Interested in trying one of our cakes? Check out the signature layer cakes on our pre-order menu!