Every delicious cake deserves to be covered in equally delicious frosting! Whether you like a super sweet buttercream or a tangy, creamy cream cheese frosting, we’ve got you covered. Types of Frosting at Ally & Eloise BakeshopWe have 3 main types of frosting that we use at Ally & Eloise - Swiss Meringue Buttercream, American Buttercream, and Cream Cheese frosting! They are pretty different from each other, but one thing’s for sure - they’re all super tasty! Keep reading to learn the difference between each type of frosting and what we use them for at our bakery. Swiss Meringue Buttercream
American Buttercream
Cream Cheese Frosting
We’re a Fondant-Free Bakery!You probably noticed we didn’t include fondant on the list, and that’s because we’re a fondant-free bakery! We decorate all our cakes with buttercream, making each bite extra delicious!
Interested in trying one of our cakes? Check out the signature layer cakes on our pre-order menu!
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